My computer decided to let me download the picture, here it is! Thanks Larry!
(from left- Jessie, Jordan, Carl & Sola, Colleen, Larry, Kim, Bill)
The Moosewood Project was inspired by the film "Julie & Julia" where a young woman (Julie) prepares over 500 recipes from Julia Child's "Mastering the Art of French Cooking" in 365 days. We (Bill Kelk & Colleen Kelk Donohoe) will be preparing meals from the Moosewood collection of cookbooks and hosting regular dinner parties. Here we will share our stories of the food, friends, and conversation...
Wednesday, December 15, 2010
Monday, December 13, 2010
Round 1
Our first Moosewood Project dinner was a success! Guests included Jessie, Jordan, and Carl from Buffalo, as well as locals Kim and Larry.
The conversation was great- even before any mention of our assigned reading! And the food was delicious.
The menu included, a green salad, lentil soup, eggplant parmesan, and delicious oat bread.
The conversation was great- even before any mention of our assigned reading! And the food was delicious.
The menu included, a green salad, lentil soup, eggplant parmesan, and delicious oat bread.
Larry, a professional photographer, was able to snap a beautiful shot of the whole group! Unfortunately I am having some trouble downloading it to the sight. Hoping to add it soon! Thanks for reading! Next dinner is tentatively scheduled for this upcoming Sunday...
Sunday, December 5, 2010
12.10.2010
Our inaugural Moosewood Project dinner party will take place THIS Friday December 10th. The menu and guest list have been decided and are as follows;
Colleen will have 3 college friends in town from Buffalo that will all be in attendance. And Bill has invited 2 of his friends from Waterbury.
This weeks menu includes; Eggplant Parmesan, Lentil Soup and a Green Salad.
We thought it might be fun to provide a topic of conversation for our guests- below you'll find an article that appeared in Newsweek on November 22. The topic at hand...food!
What Food Says About Class in America
Colleen will have 3 college friends in town from Buffalo that will all be in attendance. And Bill has invited 2 of his friends from Waterbury.
This weeks menu includes; Eggplant Parmesan, Lentil Soup and a Green Salad.
We thought it might be fun to provide a topic of conversation for our guests- below you'll find an article that appeared in Newsweek on November 22. The topic at hand...food!
What Food Says About Class in America
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